Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
1 pkg. yellow cake mix
3/4 c. Wesson oil
4 eggs
1 tsp. lemon flavoring or juice

Preparation

Dissolve Jell-O in hot water and set aside to cool.
Place cake mix in bowl.
Add cooled Jell-O, eggs, oil and flavoring.
Beat until well mixed.
Line tube pan with wax paper, bottom only. Grease and dust with flour.
Bake 1 hour and 10 minutes at 325\u00b0. Remove from pan at once.
Glaze while hot.