Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
3 tsp. baking soda
1 large can fruit cocktail
1 1/2 c. sugar
2 eggs

Preparation

Beat all ingredients together for 3 minutes.
Bake at 350\u00b0 for about 35 minutes.
When it comes out of oven, pour icing mixture on it.
Sprinkle generously with nuts.