The Ninety Calorie Banana Split - cooking recipe

Ingredients

1 (4 oz. size) pkg. Jell-O brand watermelon flavor sugar-free gelatin
1 c. boiling water
1/2 c. cold water
2 medium bananas
1/2 c. thawed Cool Whip lite whipped topping
1 Tbsp. chopped walnuts

Preparation

Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water.
Pour mixture slowly into an 8-inch square pan.
Refrigerate at least 3 hours or until firm.
Cut gelatin into 1/2-inch cubes.
Divide gelatin cubes into 4 dessert dishes. Halve and split bananas.
Just before serving, place 2 pieces in each dish.
Top with whipped topping.
Sprinkle with walnuts.