Fried Cheese Cubes - cooking recipe

Ingredients

1 (10 oz.) sharp Cheddar cheese
2 eggs, beaten
3/4 c. dry bread crumbs
1 Tbsp. sesame seed
oil

Preparation

Cut cheese into 3-inch cubes and dip in egg; coat with combined crumbs and sesame seed.
Repeat.
Fry in deep hot oil at 350\u00b0 for 1 or 2 minutes or until browned.