Baked Stew - cooking recipe

Ingredients

2 lb. round steak, cubed
5 to 6 stalks celery, cut
1 large onion, sliced in quarters
5 to 6 carrots, sliced in quarters
3 Tbsp. Minute tapioca
1 Tbsp. sugar
2 tsp. salt

Preparation

Put steak in bottom of flat Pyrex.
Add remaining ingredients. Sprinkle over all a small can of tomato juice.
Bake in 250\u00b0 oven for 1 hour with dish covered tightly with foil.
Cook potatoes separately.
Serves 6.