Stuffed Tortilla Rolls(Serves 12) - cooking recipe

Ingredients

1 pkg. flour tortillas (big)
2 (8 oz.) pkg. cream cheese
4 oz. can chopped green chillies
4 oz. can chopped black olives
1 bunch green onions and tops, chopped
1/4 tsp. cumin (up to 1/2 tsp.)
1/2 tsp. garlic powder (up to tsp.)
1 jar picante sauce

Preparation

Mix cream cheese, chillies, olives, green onions, cumin and garlic powder in food processor or mixer. Spread on tortillas. Roll them up and individually wrap in foil. Chill them overnight. Makes 6 to 8 tortillas. Unwrap and slice. Serve with picante sauce.