Off-The-Bone Chicken Wings - cooking recipe

Ingredients

2 to 2 1/2 lb. cut chicken wings
3 Tbsp. low salt soy sauce
2 Tbsp. vegetable oil
pepper to taste
1/2 c. Italian bread crumbs
3 oz. mushrooms, roughly chopped (fresh)
8 to 10 oz. low salt chicken broth

Preparation

Wash and dry chicken wings.
Place chicken into a container or Ziploc bag and add 2 tablespoons of sauce, 1 tablespoon of oil and pepper to taste.
Marinate overnight or no less than 1 hour (cook's choice).