Lemon Buttermilk Pound Cake - cooking recipe

Ingredients

6 eggs
1 c. margarine or butter
1 c. buttermilk
3 c. all-purpose flour
1/2 tsp. baking soda
2 1/4 c. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 tsp. vanilla extract

Preparation

Bring eggs, margarine or butter and buttermilk to room temperature.
Grease and flour a 10-inch tube pan.
In small mixing bowl, stir together flour and baking soda; set aside.
In large mixer bowl, beat margarine or butter with electric mixer on medium speed until softened.
Gradually add sugar, beating until well combined.
Add eggs, one at a time, beating 1 minute after each and scraping bowl frequently.
Add lemon peel, juice and vanilla; beat well.
Add flour mixture and buttermilk alternately to beaten mixture, beating after each addition just until combined.
Turn batter into prepared pan.
Bake at 350\u00b0 for 1 hour, or until done.
Cool 15 minutes.
Remove from pan; cool completely on wire rack.
Drizzle with Lemon Icing.