Artichoke Dip With Parmesan Cheese - cooking recipe

Ingredients

1 -14 oz. can artichoke hearts, blended
1 c. parmesan cheese
3/4 c. mayonnaise
1/2 tsp. garlic powder
Paprika for garnish

Preparation

Combine and bake at 325 degrees for 30 minutes.
Serve hot. (Double recipe to make a 9 x 13-inch pan.)