Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 stick melted margarine
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1 (4 oz.) can shredded coconut

Preparation

Beat eggs thoroughly with electric mixer.
Add melted butter, sugar, flour and milk.
Beat again until well blended.
Stir in coconut.
Pour into 2 ungreased 8-inch pie pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and cut.
Makes 16 servings.
Do not use a pie crust.
This makes its own.