Curried Fruit Casserole - cooking recipe

Ingredients

1 (24 oz.) can peach halves
1 (10 oz.) can apricots
1 (24 oz.) can pears
1 (24 oz.) can pineapple chunks
10 maraschino cherries
1/3 c. melted butter
3/4 c. light brown sugar
4 tsp. curry powder

Preparation

Preheat oven to 325\u00b0.
Drain fruit well and dry on paper towels.
Mix butter, brown sugar and curry powder.
Put fruit in a large shallow baking dish.
Dot all over with the curry-sugar mixture.
Bake at 325\u00b0 for 1 hour, basting frequently.
Serves 10.