Rye Treats - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
2 loaves party rye Pepperidge Farm
1 tsp. basil
2 Tbsp. parsley
1 tsp. garlic salt
1 lb. ground chuck
1 tsp. oregano
1/2 tsp. salt

Preparation

Brown sausage and ground chuck together.
Pour off excess grease.
Melt Velveeta cheese; pour cheese into meat pan.
Add oregano, Worcestershire sauce, salt, basil, parsley and garlic salt.
Toast bread on one side under broiler; spoon mixture on toasted side of bread.
Leave on cookie sheets to freeze; transfer to airtight freezer containers.
Take out amount needed for each occasion.
Bake at 350\u00b0 for 10 minutes.
Makes 48 treats.