Church Window Cookies - cooking recipe

Ingredients

1/4 lb. butter
12 oz. chocolate chips
10 oz. colored miniature marshmallows
1 c. chopped nuts
1/2 tsp. vanilla
coconut

Preparation

Melt butter and chips.
Beat until cold and add nuts and vanilla.
Finally add marshmallows.
Divide into 2 rolls.
Roll in coconut that has been spread on waxed paper.
Wrap in waxed paper and refrigerate until firm, at least 2 hours.
Slice and serve. These freeze well.