Orange-Tapioca Salad - cooking recipe

Ingredients

1 pkg. orange jello (3 oz.)
1 pkg. tapioca pudding
1 pkg. vanilla pudding
1 can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 carton whipped topping

Preparation

In a pan, mix together the first three ingredients.
Add 3 cups boiling water; stir well and let stand 1/2 hour.
Cook until thick, about 5 minutes, after it boils.
Cool.
Add oranges and pineapple.
Fold in whipped topping.