Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/4 c. (plus) peanut butter
1 1/4 c. powdered sugar
1 (8 oz.) container Cool Whip

Preparation

Cream the cheese and peanut butter.
Add sugar.
Fold in Cool Whip.
Makes 2 pies (not real full).
Double the recipe makes 3 full pies.
Good in graham cracker crust.
Keep refrigerated (freezes well).