Brunch Casserole - cooking recipe

Ingredients

1 lb. bacon or sausage
1 c. grated Cheddar cheese
4 slices diced bread
4 eggs
2 c. milk
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Fry bacon or sausage until done.
Drain fat.
Dice bread. Sprinkle bread in 9 x 13-inch glass pan.
Sprinkle meat over bread and then cheese.
Mix eggs, milk, mustard, salt and pepper all together.
Pour over other ingredients.
Let set in refrigerator overnight.
Bake at 350\u00b0 for 25 minutes.