Tangy Fruit - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained and juice reserved
1 (16 oz.) can chunky fruit
2 large bananas, cut 1/2-inch slices and tossed in 2 Tbsp. lemon juice
1 large apple, cubed
3 Tbsp. instant pudding mix
3 Tbsp. Tang mix

Preparation

Whisk together pudding mix, Tang and pineapple juice.
Toss with fruit.
Chill.
Serve on lettuce leaves.
Any combination of melons and fruits may be used.