Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 Tbsp. sugar
1/2 c. margarine
1 (7 oz.) bag coconut
1 (15 oz.) can sweetened condensed milk
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Melt margarine and mix with graham cracker crumbs and sugar. Spread into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Mix coconut and milk together and spread over baked graham cracker crust.
Bake at 350\u00b0 for 15 minutes.
Melt chocolate chips and butterscotch chips in double boiler.
Spread melted chips over coconut layer.
Chill until firm.
Cut into bars.