Death By Chocolate - cooking recipe

Ingredients

1 box chocolate cake mix
1 c. Kahlua or 1/3 c. coffee
4 boxes chocolate instant pudding mix
2 (12 oz.) cartons whipped topping
6 Heath candy bars

Preparation

Bake cake as directed in 19 x 13 inch pan. Prick top of baked cake and pour Kahlua or coffee over cake. Cover cake and allow liquid to soak in overnight. Make pudding as directed. Crumble half of cake in bottom of large glass bowl; layer half of pudding, then half whipped topping followed by half of crumbled candy bars. Repeat layers, ending with candy.