Homemade Fried Pies - cooking recipe

Ingredients

2 cans Texas biscuits
1 pkg. dried apples or peaches
1 c. sugar or sweetened to taste
2 Tbsp. vanilla or cinnamon or both
1/2 c. cooking oil
flour to roll biscuits out

Preparation

Cook fruit covered with water until very tender; drain well. Mix with sugar and flavoring.
Mash fruit well.
Flour aluminum foil well.
Roll biscuits out thin into round circle.
Put 2 tablespoons of fruit on one side of circle.
Fold other side over fruit; press edges tightly with fork prongs.
Place gently into pan of medium heated cooking oil.
Brown and turn to other side and brown.