Hamburger Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 (12 oz.) can whole kernel corn, drained
1 small can English peas, drained
1 small jar mushrooms (optional)
3/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. egg noodles
1 c. bread crumbs

Preparation

Brown meat and onion; add all other ingredients, except bread crumbs.
(Can be frozen at this time.)
Saute bread crumbs in butter.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.