Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 onion
salt and pepper to taste
garlic to taste
2 cans regular pinto beans
1 can hominy or corn
2 cans seasoned Mexican stewed tomatoes
1 pkg. taco seasoning
1 small pkg. Hidden Valley Ranch dressing
grated cheese

Preparation

Brown meat, onion, salt (you may want to omit this because of other seasonings), pepper and garlic in a large 8-quart pan.
Add all other ingredients, except cheese.
Simmer as long as you like. Serve with grated cheese.