Bible Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (butter)
6 Isaiah 10:14 (eggs)
1/2 tsp. Leviticus 2:13 (salt)
1/4 tsp. 1 Kings 10:2 (spices)
1 Tbsp. Exodus 16:31 (honey)
1 c. Genesis 43:11 (chopped nuts)
2 c. Jeremiah 6:20 (sugar)
3 1/2 c. 1 Kings 4:22 (flour)
2 tsp. 1 Chronicles (baking powder)
1 c. Genesis 24:11 (water)
2 c. each 1 Samuel 23:18 (figs and raisins)

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Sift salt, flour, baking powder and spices.
Mix honey with water and add alternately to first mixture with dry ingredients.
Add raisins, figs and nuts.
Pour into greased tube pan.
Bake at 375\u00b0 until tests done.