Chili Supper Salad - cooking recipe

Ingredients

2 (15 oz.) cans chili with beans
10 c. torn assorted greens
4 medium tomatoes, seeded and chopped
2 c. shredded Cheddar cheese (8 oz.)

Preparation

Layer
1:
2 (15 ounce) cans refried beans (or 20 ounce can), 1
envelope
taco
seasoning.
Stir together and put in bottom of casserole.