Blueberry Delight - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 (5.1 oz.) vanilla instant pudding
3 c. milk
1 (21 oz.) can blueberry pie filling
1 c. self-rising flour
1 stick margarine
1 c. chopped pecans

Preparation

Combine vanilla pudding with milk.
Let stand until stiff, stir in Cool Whip.
In 3-inch baking dish, mix flour, margarine and pecans.
Spread over bottom of dish and bake until brown at 350\u00b0.
Let cool and pour in liquid contents.
Cover with blueberries.