Oven Barbecue Spareribs - cooking recipe

Ingredients

1 Tbsp. celery seed
1 Tbsp. chili powder
1/4 c. brown sugar
1 Tbsp. salt
1 tsp. paprika
1 (8 oz.) can tomato sauce
1/4 c. vinegar
1 Tbsp. chopped onion
2 1/2 lb. ribs

Preparation

Pour sauce over ribs, let stand several hours in refrigerator (overnight is better).
Cover baking dish with aluminum foil. Bake in 350\u00b0 oven about 2 hours or until tender.
Remove foil the last few minutes to brown meat.