Quick Casserole - cooking recipe

Ingredients

6 oz. spaghetti
16 1/2 oz. can tuna or 2 c. cooked diced turkey or chicken or ham
1/4 c. chopped green onions
1 small chopped onion
1/2 c. water
1 can condensed mushroom soup
2 Tbsp. margarine
1 3/4 c. shredded cheese (save 1/2 c. of cheese for top of dish)
salt and pepper to taste

Preparation

Saute green pepper and onion in margarine for about 10 minutes.
Break spaghetti in pieces and cook in salt water until tender; drain.
Combine meat, onion and green pepper in casserole dish.
Mix water and soup and add to meat mixture.
Add 1 1/4 cups cheese and spaghetti.
Season to taste.
Toss lightly and coat with sauce.
Sprinkle with 1/2 cup cheese.
Bake at 350\u00b0 about 30 minutes.