Cocktail Salad - cooking recipe

Ingredients

1 can fruit cocktail (medium)
1 carton sour cream
1 c. nuts
1/2 c. cherries
3 oz. pkg. strawberry Jell-O
1 carton Cool Whip (small)
2 c. miniature marshmallows

Preparation

Drain fruit cocktail.
Sprinkle Jell-O over fruit cocktail (do not stir).
Set in covered dish in refrigerator overnight.
Next day, add sour cream and mix well.
Put back in refrigerator and let chill (1 hour).
Add Cool Whip, nuts, marshmallows and cherries.
Save a few nuts and cherries for top of salad.