Stuffed Bacon Rolls - cooking recipe

Ingredients

12 slices bacon
2 cloves garlic, minced
1/2 c. tomato sauce
14 oz. can sliced mushrooms, drained
1 lb. ground beef
1 medium onion, minced
1 egg
3/4 c. soft bread crumbs (1 slice)
2 Tbsp. snipped parsley

Preparation

Partially cook bacon, drain and reserve 2 tablespoons drippings. Set the bacon aside.
Cook the onion and the garlic in reserved drippings until tender, but not brown.
In a bowl, combine the egg and tomato sauce. Stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the ground beef and mix well. Divide into 4 parts. Roll up meat mixture and wrap with the bacon. Bake at 350\u00b0 for 40 minutes.