Eggplant Dressing - cooking recipe

Ingredients

1 large eggplant
1 stick oleo
1 large onion
1 large bell pepper
1 can cream style corn
3 eggs, beaten
1 stack Saltine crackers
salt and pepper to taste

Preparation

Cube, boil and drain eggplant. Saute onion and bell pepper in oleo. Mix eggplant, sauteed veggies, corn, eggs, and crackers; add salt and pepper to taste. Pour into casserole dish and top with Mozzarella cheese. Cover and bake for 1 hour at 350\u00b0.