Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef, chicken or turkey
2 c. water
1 Tbsp. curry
4 c. cooked kidney beans or pintos
1 bunch green onions, diced
1 Tbsp. chili powder
3 tomatoes, diced
1 onion, chopped
1 1/2 c. grated Cheddar

Preparation

In frying pan, saute meat and drain.
Add water, chili and curry and simmer 5 minutes.
Add tomatoes and beans; heat through. Stir in onion.
Ladle into serving bowls and sprinkle on cheese.