California Chicken Salad - cooking recipe

Ingredients

1/2 c. butter
2 c. mayonnaise
1/4 c. minced parsley
1/2 tsp. curry powder
1/4 tsp. minced garlic
salt and pepper
4 c. shredded cooked chicken
2 c. seedless grapes
1/2 c. toasted slivered almonds
lettuce leaves (fancy)
paprika

Preparation

Melt butter in saucepan. Cool to room temperature. In a bowl, gently stir the butter in mayonnaise, parsley, curry powder, garlic, salt and pepper. In a large bowl, combine chicken, grapes and almonds. Arrange this mixture on a bed of fancy lettuce leaves. Pour the dressing on top and sprinkle with paprika.