Ham Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. macaroni
1/2 green pepper, diced
1 small onion, diced
butter
2 c. cubed ham
1 can mushroom or celery soup
1/2 c. milk
8 oz. shredded cheese

Preparation

Cook macaroni; follow package directions.
Saute green pepper and onion in butter.
Heat ham through.
Dilute soup with milk. Combine ingredients.
Bake at 375\u00b0 for 45 minutes.