Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1/2 c. sugar
3 eggs
3/4 c. oil
1 c. butter
1 large can crushed pineapple
1 c. sugar
1/3 c. cornstarch
4 drops yellow coloring
1/2 c. oleo
8 oz. sour cream
1 c. buttermilk

Preparation

Combine cake mix, sugar, eggs, oil and buttermilk.
Pour into 4 (8 or 9-inch) greased cake pans.
Bake at 325\u00b0 for 20 to 30 minutes or until golden brown.