Sweet Sauerkraut - cooking recipe

Ingredients

1 can sauerkraut, drained and rinsed
1 can water
1/2 c. sugar
1 jar mushrooms (with juice)
4 to 5 strips bacon
1 diced onion
flour (to thicken)

Preparation

Rinse and drain sauerkraut thoroughly; set aside. Cook bacon. Saut onion in 2 to 3 tablespoons of bacon fat. Add sauerkraut, chopped bacon, mushrooms and water. Add flour to thicken.