Aunt Ruth'S Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/4 tsp. salt
2 c. cheese, grated
1/2 c. chopped onion
1/2 c. margarine, melted
2 c. crushed corn flakes or crackers
1/4 c. margarine

Preparation

Mix first 8 ingredients and place in a buttered casserole dish.
Mix crushed corn flakes (or crackers) and 1/4 cup margarine for topping.
Bake at 350\u00b0 for 45 minutes.