Coconut-Pecan Frosting - cooking recipe

Ingredients

2 c. evaporated milk
2 c. sugar
6 slightly beaten egg yolks
1 c. margarine
2 tsp. vanilla
2 2/3 c. coconut
2 c. walnut or pecans, chopped fine

Preparation

Combine evaporated milk, sugar, egg yolks, margarine and vanilla in saucepan.
Cook and stir over medium heat until thick. Remove from heat.
Stir in coconut and chopped nuts.
Cool until thick enough to spread.