Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes raspberry jello
1 1/4 c. water
1 c. whole cranberry sauce
1 c. crushed pineapple (20 oz.; do not drain)
1 c. chopped pecans

Preparation

Dissolve jello good.
Add cranberry sauce, pineapple and pecans.
Mix well and let jell.