Bacon Potato Corn Chowder - cooking recipe

Ingredients

8 pieces bacon
1 c. chopped onion
2 c. potatoes
1 c. water
1/2 tsp. salt
dash of pepper
1 can condensed cream of chicken soup
1 c. sour cream
1 3/4 c. milk
2 tsp. parsley
1 c. corn

Preparation

Slice bacon and fry.
Add onions and saute for 2 to 3 minutes. Put potatoes and water together and cook for 10 to 12 minutes. Add together soup and sour cream.
Put in bacon mixture.
Add milk slowly.
Add salt, pepper, parsley and corn.
Reheat slowly.