Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of mushroom soup
1 c. milk
1 medium onion
1 can cream of chicken soup
1 can mild enchilada sauce
1 pkg. tortillas
1/2 lb. Velveeta cheese

Preparation

Cook hamburger and onion until done.
In separate pan, mix soups, milk and sauce.
Drain hamburger and mix other ingredients. Layer tortillas, cheese and hamburger mixture.
Bake at 325\u00b0 for 30 minutes.