Blue Cheese Puffs - cooking recipe

Ingredients

1 stick butter or margarine
1 small wedge Blue cheese
1 can refrigerator biscuits

Preparation

Melt butter in an au gratin dish.
Crumble cheese over the butter.
Cut the biscuits into quarters and roll the quarters into balls.
Place them over the Blue cheese and bake according to biscuit directions.
Easy hors d'oeuvre.