Layered Ham Casserole - cooking recipe

Ingredients

1 1/2 c. cubed cooked ham
2 hard-boiled eggs, sliced
2 Tbsp. melted margarine
1/2 c. milk
1 can undiluted cream of mushroom soup
1 (8 oz.) pkg. noodles (cooked about 8 minutes)
leftover green beans or yams
onion salt
Parmesan cheese

Preparation

Mix milk with undiluted cream of mushroom soup.
Grease a casserole dish with margarine; add layers as follows: