Goulash - cooking recipe

Ingredients

1 box macaroni
2 lb. ground beef
1 c. chopped onion
2 green peppers (optional)
1 small can tomatoes
1 small can whole kernel corn
1/2 bottle catsup or 1 c. spaghetti sauce

Preparation

Cook the macaroni in plenty of salted water; drain and set aside.
Fry together the ground beef, onion and peppers.
Make sure they get done but do not brown.
When done, add the tomatoes, corn and catsup or spaghetti sauce.
Cook slowly for 30 minutes and then add cooked macaroni and cook a few minutes longer.