Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli florets (discard stems)
2 Tbsp. white vinegar
1 lb. bacon, browned and crumbled
1 (8 oz.) pkg. finely shredded Cheddar cheese
1 c. mayonnaise
1/2 c. sugar
1 medium red onion, sliced into thin rings

Preparation

In large bowl, combine broccoli florets, bacon and onion.
In small bowl, mix together mayonnaise, sugar and vinegar.
Pour over broccoli mixture.
Toss gently.
Add cream cheese last.
Toss again.