Cheese Straws - cooking recipe

Ingredients

1/2 lb. sharp cheddar cheese
2 sticks margarine
3 cups flour
1 tsp. sugar
1 tsp. salt
1/3 tsp. dry mustard
Dash red pepper

Preparation

Grate cheese and mix with softened margarine.
Add other ingredients and mix really well.
Form into rolls.
Roll in foil and refrigerate for about 30-34 minutes.
Shape according to your desire, press into shapes, form into patties, or cut to 1/4 inch thickness with cutter.
Cook about 12 minutes at 325 degrees. (Will keep in refrigerator uncooked for up to 3 days.)
Once cooked can also freeze.