Banana Split Dessert - cooking recipe

Ingredients

2 c. graham crackers
5 Tbsp. margarine
2 c. powdered sugar
1/2 lb. softened margarine
2 eggs
1 tsp. vanilla
3 to 4 bananas
1 large can pineapple
1 large container Cool Whip
maraschino cherries
nuts

Preparation

Blend and press
into
13
x
9 x 1 1/2-inch pan graham crackers and 5 tablespoons melted butter.
Beat together for 5 minutes powdered
sugar,
1/2
pound softened butter, eggs and vanilla. Spread this mixture over crumb crust and chill.
Then take bananas
and
slice
over
chilled
cream mixture.
Drain crushed pineapple
and
spread over bananas.
Spread Cool Whip over top and garnish with maraschino cherries and nuts. Serves about 15.