Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and boned
12 corn tortillas
1 onion, chopped
1/2 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can green chilies
1 c. chicken broth
8 oz. grated Cheddar cheese

Preparation

Saute onion in oleo, then add soups and chili peppers.
Heat through.
In bottom of casserole, break up 6 tortillas, then add half the chicken, half the soups and about 1/3 of cheese.
Repeat layers, except cheese.
Pour broth over all.
Bake in a 325\u00b0 oven for 25 minutes.
Add rest of cheese; put back in oven 5 more minutes, or until cheese melts.