Cheese Straws - cooking recipe

Ingredients

2 c. flour, sifted
1 1/2 tsp. salt
2/3 c. grated cheese
1 tsp. baking powder
4 Tbsp. margarine
2/3 c. cold water

Preparation

Sift flour, baking powder and salt together into medium size bowl.
With pastry blender, combine margarine and grated cheese. Mix lightly with a fork until pastry holds together and leaves sides of bowl clean.
Roll out to a 12 inch x 10 inch rectangle on a lightly floured board.
Divide in half and cut each half crosswise into 1/2 strips.
Bake at 450 degrees for 12 to 15 minutes.