Coconut Pie - cooking recipe

Ingredients

2 pie shells
5 eggs
2 c. sugar
3/4 c. buttermilk
1 c. coconut (more if you like)
1 stick butter
2 tsp. vanilla flavorings
dash of salt

Preparation

Beat eggs well.
Add sugar, milk, coconut, butter, vanilla and salt.
Pour into pie shells.
Bake at 325\u00b0 for 40 to 45 minutes.