Cheese Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 c. Hellmann's mayonnaise
1/3 c. cubed Velveeta cheese
1 c. crushed Ritz crackers
1/3 c. grated Parmesan cheese

Preparation

Cook vegetables as directed and drain well.
Add the celery, onion, cheese, mayo and salt and pepper to taste.
Spoon the mixture into a greased 2-quart casserole dish.
Sprinkle with the Parmesan cheese.
Bake for 30 minutes at 300\u00b0.
Top with crushed crackers and bake an additional 10 minutes.
Enjoy!